![]() Vegetable oil: thins out the chocolate to make it thinner and more manageable to dip.But if you prefer to use white chocolate or milk go for it I like using bitter sweet or semi sweet because it’s less sweet and balances the sugars of the cookie. Dark or semisweet chocolate, chopped: Use high quality melting chocolates.Peppermint extract has a lovely cool mint taste that blends beautifully with the chocolate. Peppermint extract: avoid using just mint extract which has more of a spearmint taste.Vanilla extract: adds a touch of vanilla flavour to the cookie.Large egg: acts as the binding agent that holds all the ingredients together.Granulated sugar: sweetens the cocoa powder and cookie.Unsalted butter: must be softened to room temperature.Salt: a touch of salt balances out the sweetness from the chocolate and sugar.Baking powder: the baking powder aids in the rise of the cookie to make it slightly airy.A good quality one will give you a richer flavour in your cookies. Cocoa powder: Dutch process unsweetened cocoa powder is what this recipe calls for.All-purpose flour: simple all purpose flour is all you need for this recipe.I never grew up eating them and never was a guide but I’m a fan of all things chocolate and have developed a true love for minty treats especially when they are combined with rich dark chocolate. They are flavored with peppermint oil to achieve that delightful minty cool flavor. Thin mints are a crunchy crisp mint and chocolate-flavored cookie coated in minty chocolate. Thin Mints are the quintessential Girl Scout cookies, largely unchanged since 1951 in the USA. I love them chilled - I cannot resist that cool minty flavour and crispy crunch of these tasty biscuits! This recipe can be whipped up pretty easily and are perfect to cozy up with a warm cup of hot cocoa or milk. All you need for this thin mint recipe is some high-quality cocoa powder, peppermint extract, and pantry staples! The result is a crispy cookie with the perfect balance of mint and chocolate. The dough can be made ahead and frozen or the fully baked cookies can be frozen for a quick snack. The perfect balance between mint and chocolate will have you going back to the cookie jar over and over again. They are irresistible and easy to make and everyone will rave about them. These homemade Thin mint cookies are crisp mint chocolate cookies coated in chocolate.
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